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Bake at 350 degrees for 35 40 minutes.
Nut roll dough recipe. Spread over the dough roll as for cinnamon roll. Add beaten eggs and cook until thick about 1 minute. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.
Pinch seams to seal. Bake in oven at 350 degrees for about 1 hour. May be made into several smaller rolls in which baking time will be shorter. 5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps.
The flour left over from the bag of flour is perfect for the cream cheese cookies horns. Kosher salt 3 tbsp. The rolls also tasted so much better. Place on an ungreased cookie sheet and let rise for one 1 hour.
Divide into 4 portions. Let rise until light about 1 1 2 hours. Spread filling over entire surface of dough roll from smallest end. 2 1 4 tsp.
1 2 cup. 3 4 cup whole milk at room temperature. An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling. Marilyn rejman december 15 2016 1 23 pm.
Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Place seam side down on greased baking sheets. Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light. There are different versions that come from central and eastern europe croatia slovenia hungary as well as others.
Cover and let rise until doubled about 30 minutes. 1 packet instant dry yeast. Turn onto a lightly floured surface. Roll up jelly roll style starting with a long side.
Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite. Separate dough into 4 parts. Other nut roll recipes like this one are made individually. You can use solo too.
We used the nut filling recipe with a few tablespoons of milk added and it was delicious. Twist into oval shape on a greased baking sheet. Spread filling to within 1 2 in. Flip the sides of the dough in and then roll from the bottom up.
My recipe for nut roll i got from my mother and it is very similar with these differences. Roll out 1 4 thick. This is very close in fact it looks like the nut roll recipe for the dough. Poke fork holes on top 1 2 apart.
There are variations on the fillings. Repeat with the other half of the dough and filling. Roll each into a 12x10 in. This recipe was so much better and easier than the one we were using.
4 cups bread flour 1 tsp.
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