Onion Ring Mixture
Directions heat the oil in a deep fryer to 365 degrees f 185 degrees c.
Onion ring mixture. Coat onions in flour. In a third bowl stir together the cornmeal 2 cups flour sugar salt paprika cayenne pepper thyme and black pepper. In a bowl combine flour baking powder and salt. Dip the onion slices in the flour mixture until completely coated and set aside.
Directions mix egg oil and milk on low speed of mixer for 1 minute. Dip rings into batter. Whisk the egg and milk. Separate onion slices into rings and place in a 9 inch square baking dish.
Step 1 soak onion rings in a bowl of ice water for 1 hour. In a deep fat fryer heat 1 in. Dip the onion slices into the flour mixture until they are all coated. Separate the onion slices into rings and set aside.
Whisk the eggs and milk into the flour mixture. Pour buttermilk over onion rings. Next gradually add the milk and continue beating until it s thoroughly combined. Of oil to 375.
Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs. Stir together flour and next 3 ingredients in a shallow dish. In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. Pour oil to depth of 2 inches into a dutch oven.
Separate onion slices into rings. Add dry ingredients and mix until smooth. Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth. Directions step 1 heat the oil in a large deep skillet over medium high heat.
Onion slices should be about 1 4 inch thick. To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth. Advertisement step 2 prepare pancake mix according to package directions. Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture.
Place the breaded rings on the wax paper lined baking sheets. Then cover the batter and put it in the fridge for 30 minutes. In a small bowl stir together the flour baking powder and salt. Drain and pat dry with paper towels.